1/28/2024 0 Comments Wild crumb![]() I just tuck my chin in a lot when I eat.įood just tastes better in bed. It’s hard not to spill things in bed, but I’ve perfected the art of propping a hard pillow behind me and balancing my plate of goodies on another cushion in front of me. I make sure I take the plate downstairs so Hugo doesn’t know, but afterwards the room can smell of food so I get caught out. I work from home all day as a freelance writer, whereas Hugo uses co-working spaces for his social marketing job. One time, I chucked the wrapper of some gluten-free biscuits down the side of the bed – Hugo was not happy when he found it. I eat everything in bed – and I usually hide the evidence pretty well. ![]() But I also keep it clean – Hugo is just imagining the crumbs on the sheets The defence: Harrietįood tastes better in bed. We live together and need to make an effort to be clean for each other, otherwise we’ll end up justifying any type of bad behaviour. That’s not too much to ask, is it? Harriet also says that because she is the one doing most of the cleaning in our flat she can make whatever mess she wants, but that is ridiculous. It has nothing to do with the patriarchy I’d just like the bed we share to be clean and crumb-free. When I try to tell her off, she says “I’m not being constrained by your patriarchal norms,” and claims I’m trying to control her. ![]() It’s especially important to create a space between sleeping and working, but if you work in bed all day that’s impossible. I prefer to go to a co-working space as I think it’s important to put some distance between home and work. Lying down, surrounded by packets of food is gross and doesn’t set you up for a solid day of work. Harriet will stay in bed all day “working”, but I don’t think she does as much as she could. I think the idea of eating in bed is bad for you, in a psychological sense. When I try to tell her off, she says ‘I’m not being constrained by your patriarchal norms,’ and claims I’m trying to control her Often, Harriet thinks the whole thing is funny other times she calls me paranoid. It’s not a very relaxing routine when you’re meant to be winding down. Sometimes, I will make us get out of bed and vacuum the sheets, or brush the crumbs out by beating the sheets with a cushion. Harriet will deny eating in bed until the cows come home, but I can feel bits of crisps and breadcrumbs on me. I hate getting into bed and feeling as if I’m lying on sandpaper. I have had a ban on food in the bedroom for as long as I can remember, but she just ignores it. When paired with coffee that they make in-house, these tarts would make for a perfect refresher after the heavy meal.Īs the F&B industry starts to change their ways, we can only hope for more eateries to do the same to start giving workers in this industry a well-deserved break.My partner Harriet and I have been living together for six years, and the one thing that’s not changed during that time is her bed-eating habits. Selling for S$6.50 for 1, the tarts come in 3 flavours - Mont Blanc, Banana Toffee and Lemon Coconut. Let’s not forget desserts, which Wild Crumbs offers. Based on the pictures, it’s not too difficult to see why. For those who fancy hotdog buns instead, Hot Dog Relish (S$11) is said to be one of the store’s must tries. Creditĭo you have good food to recommend? Click here!įor their menu, Wild Crumbs have now joined the sandos craze, offering delicious goodies like Tamagoyaki Sando (S$9) and Pork Katsu Sando (S$13). The reasoning behind such an operating decision was to let their staff have a work-life balance, which is especially important whilst working in F&B. Thus, it is rather special that Wild Crumb does not operate after 4.30pm or during the weekend. With that in mind, it is clear why many are not keen on working in such an environment.įirst dibs: We visited Kunyah Cafe, serving localised sandos and rice bowls by visually impaired chefs Many of us are aware of the stigma behind working in the F&B industry: long hours, tiring, and not much free time. What’s so revolutionary about their operating style is a question you may ask. ![]() Together with the other two founders, Chef Titus and Goodly, Wild Crumbs was born. Having had experience running his own restaurant, it is safe that Wild Crumbs’ managerial duties would be in good hands. The place may not be too unfamiliar, considering the popularity of Jason (aka Beng Who Cooks), who is one of the three founders. The way their restaurant runs is rather intriguing. Looking for a place to get some rolls and sandos? Look out for the newly opened Wild Crumbs, which is located at Biomedical Grove.
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